This year has already gotten off to a great start. I’m much busier than I was last year, but since I’m no longer a freshman, I have a year under my belt and have a general idea of what to expect for this year. Probably the biggest differences are in the living situations. I’m living in a single in a suite on campus, and some of my friends have an apartment about 15 minutes away. I don’t see them quite as frequently as when they lived literally in the dorm next to mine, but that’s also because we just all have more homework. So far, it’s been a great balance, and I’m hoping that will continue even in the chilly winter bound to come sooner rather than later.
I’m not the only person who likes to cook but lives in a dorm, so there’s a lot of recipes out there that I can make in my cozy dorm room. I have a mini fridge/freezer in my room, but the lounge has a microwave and a toaster. My friends in the apartment do have an oven, so I’ll try to make some stuff over there, but for the most part these are going to be my quickie recipes that I make for myself in my cozy single.
Breakfast is hands down my favorite meal of the day, and always has been. Aside from the food being undeniably the best out of any meal, I’ve realized that by sitting down and eating ~real food~ (not energy bars) for just gets my day started on the right foot. Overnight oats are not a new thing in the blogosphere, so I think I’m a little late jumping on the bandwagon. I don’t really measure what I put in (I just eyeball it based upon how hungry I think I’m going to be), but I’ll give you guys estimates. I made this batch with banana kefir, which was really delicious. It’s creamier than almond milk, but gives you the tang of the yogurt without getting too thick. Topped with fresh strawberries (which are quite a delicacy here), it’s the perfect way to start the week on the right track!
Strawberry Banana Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup banana kefir
- 1-2 tablespoons chia seeds
- 2 teaspoons agave nectar
- 1 teaspoon cinnamon
- Fresh strawberries
- In a jar or mug, mix together the oats, kefir, chia seeds, agave, and cinnamon until well combined. Let sit in the refrigerator for at least 4 hours. Top with fresh berries.
They’re oat-a this world! (If you can think of better oatmeal puns, please let me know!)